The tile seen here is in a well-trafficked kitchen of a Philadelphia restaurant. As you can tell from the photo the tile was more than dirty. Like most restaurants, this one didn't even consider a floor cleaning program until we completed the tile and grout restoration demo. Restaurant owners and managers typically think that mopping alone is more than enough to keep the tile clean. Eventually, they find an overall buildup of grime throughout and wonder why the front of the house is so filthy- especially the carpeting. It takes a regular maintenance program, like the monthly program we provide for this customer, to manage all floor coverings and increase the life-cycle of the carpeting. If you are not cleaning your kitchen tile regularly it’s likely you are spending the money cleaning something else.
